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White

Sale price$17.00

Grapefruit

Hazelnut

Tropical Fruit

Milk Chocolate

Sweetness: 5/5

acidity: 4/5

structure: 2/5

Bitterness: 2/5

Roast Level: City Roasting Level Image
Grind Size:
Weight:

White is a 100% Arabica blend of 40% Colombia Caturra, 30% Ethiopia Sidama, and 30% Costa Rica Catuai. Its low bitterness and acidity, light structure, and high sweetness creates a smooth, approachable cup. Flavor notes include milk chocolate, hazelnut, tropical fruit, and a touch of grapefruit for a refreshing finish.

White
White Sale price$17.00

WHite

THE blend

White is a refined, 100% Arabica blend combining 40% Colombian Caturra, 30% Ethiopia Sidama, and 30% Costa Rica Catuai. This unique trio delivers a smooth, sweet cup with low bitterness and balanced acidity.

Flavor notes of milk chocolate, hazelnut, tropical fruit, and grapefruit create a soft, vibrant, and harmonious profile.

Origin

The White blend unites three iconic origins: Colombia’s Sierra Nevada, known for its high-altitude richness; Ethiopia’s Sidama, celebrated for vibrant, fruity complexity; and Costa Rica’s Tarrazú, famed for its bright acidity and clean sweetness—each contributing depth and character to the cup.

Farmer

In Colombia’s Sierra Nevada, Avelino Rodriguez cultivate high-altitude Caturra with Agrocafe’s agronomic support. In Ethiopia’s Sidama, tiny forest farms grow Sidamo Arabica using traditional, eco-friendly methods. And in Costa Rica’s Tarrazú, the San Rafael family farm produces rare, high-grown Catuai in volcanic soil.

Cup

White blend offers a soft, layered cup born from three unique origins: silky Colombian Caturra, fruity Ethiopian Sidama, and bright Costa Rican Catuai. The result is a smooth coffee with notes of milk chocolate, hazelnut, tropical fruit, and grapefruit.