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Ethiopia, Jimma, 88

Sale price$29.00

Lemongrass

Dark Chocolate

Blueberries

Cinnamon

Acidity 4/5

Sweetness 4/5

Structure 4/5

Bitterness 2/5

Roast level:
Grind Size:

This Ethiopian heirloom coffee is grown on small, forest-shaded family farms in the Jimma region, with agronomic support from AgroCafe. Light roasted to preserve its delicate flavor, it delivers a clean, vibrant cup with high sweetness, gentle tropical acidity, and floral complexity—reflecting centuries of tradition in every sip.

Ethiopia, Jimma, 88
Ethiopia, Jimma, 88 Sale price$29.00

Ethiopia, Jimma

THE ROAST

Recommended roast -Helf City

Recommended Roast: Half City

We prefer a light roast for this Ethiopian heirloom to highlight its unique terroir and traditional washed processing. This roast preserves the bean’s natural floral and fruity notes, while enhancing its high sweetness and delicate tropical acidity, resulting in a clean, expressive, and elegant cup.

Origin

Grown in the highland forests of Jimma, Ethiopia, this heirloom Arabica coffee comes from small garden farms that use traditional, eco-friendly methods. The region’s high altitude, fertile soil, and cool climate provide ideal conditions for cultivating complex and vibrant coffees.

Farmer

This coffee is cultivated by 498 smallholder garden farmers in Jimma, Ethiopia. These family-run, forest-shaded farms rely on traditional, organic methods passed down through generations. With agronomic support from AgroCafe, they enhance both quality and yield—while preserving the integrity of their centuries-old farming practices.

Cup

This Ethiopian heirloom brews a clean, elegant cup with high sweetness and soft tropical acidity. Expect vibrant notes of grapefruit, tropical fruit, blueberries, and jasmine—delicately layered into a light-bodied, floral, and refreshing profile.