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Costa Rica, Catuai

Sale price$17.00

Milk Chocolate

Sugar Cane

Citrus

Honey

Sweetness 5/5

Acidity 4/5

Structure 3/5

Bitterness 1/5

Roast Level: City Roasting Level Image
Grind Size:
Weight:

Journey to the enchanting mountains of Tarrazú, Costa Rica, where the San Rafael family coffee farm cultivates our exceptional Catuai variety. Nestled south of San Marcos, this region boasts a perfect harmony of rich volcanic soil, high altitude, abundant sunlight, ideal temperatures, and precise precipitation – all the elements converge to create a truly unforgettable coffee experience.

Costa Rica, Catuai
Costa Rica, Catuai Sale price$17.00

Costa Rica, Catuai

THE ROAST

CITY ROAST — DROP: 372.2°F

Our City+ roast of Catuai delivers a coffee with notable depth and density. This medium roast brings forward a flavor profile rich in chocolate, cocoa, and nuts, while preserving its terroir-driven character.

Origin

From Costa Rica's Tarrazú mountains, near San Marcos, the San Rafael farm cultivates a distinguished coffee: Catuai. Generations of dedication result in a dense, deep, and elegant coffee, each bean reflecting its rich volcanic soil, cool mountain air, and meticulous care.

Farmer

The San Rafael family farm grows Catuai with care and tradition. Washed at the Palmichal mill, their coffee reflects Tarrazú’s terroir. Though Catuai yields are low, the altitude ensures dense beans and rich sugars—key to its complex, chocolatey profile.

Cup

Roasted to City (drop: 372.2°F), this Catuai provides a delightful experience with notes of chocolate, cocoa, and nuts. The medium-light roast enhances its structure and presence while maintaining its inherent sweetness and balance. A creamy body, floral aroma, and a clean finish complete this exquisite coffee.