New Harvest · July 25

Colombia, Catuai Decaf

$19.00

Halva

Tropical Fruit

Cinnamon

Brown Butter

Bitterness 5/5

Acidity 3/5

Structure 5/5

Sweetness5/5

Roast Level: Half City Roasting Level Image

Our Decaf Catuai, grown by the Rodriguez family in Sierra Nevada, Colombia, is an extraordinary coffee. Utilizing the chemical-free Swiss Water Process, we remove caffeine while fully preserving its rich, natural flavor. Cultivated since 2021 at 1400m, this coffee embodies the unique terroir of its region.

Behind the Beans

Farmer: Avelino Rodriguez
Origin: Sierra Nevada, Colombia
Altitude: 1400
Variety: Arabica, Caturra
Process: Swiss Water decaffeinated (chemical-free)
Drying: Sun
Harvest: January 2025

Brew Recipes

Filter:
18G coffee
0:00 - Bloom - 50g
0:30 - Spiral Pour - 150g
1:30 - Spiral Pour - 100g
Drain complete - 2:15

Colombia, Catuai Decaf

$19.00

Colombia, Catuai Decaf

THE ROAST

Half City

Our Colombia Catuai Decaf is roasted to a Half City level with a drop temperature of 365.4°F. This light-medium roast preserves the coffee’s natural sweetness while adding gentle roast depth. It enhances notes of brown sugar, almonds, and cinnamon, creating a smooth, aromatic cup with balanced body and a soft, lingering finish without overpowering the origin.

Origin

From the Sierra Nevada region of Colombia, Avelino Rodriguez and his family cultivate Catuai at an elevation of 1400m. We've proudly partnered with them since 2021. This coffee, meticulously grown and decaffeinated using the Swiss Water Process, perfectly preserves its inherent sweetness and distinctive mountain character.

Farmer

Avelino Rodriguez, his wife Luza, and their ten children run their family farm with pride. Their high-altitude Catuai crop, hand-tended and traditionally grown, is now part of a decaf journey—preserving both flavor and the legacy of Sierra Nevada growers.

Cup

Roasted to HALF CITY (drop: 365.4°F), this decaf offers a soft, aromatic cup with notes of brown sugar, almonds, and cinnamon. The Swiss Water Process keeps the profile clean and true, while the roast adds gentle nuttiness and smooth, comforting depth.

Build Relationship

Supporting family farms' growth sustainably

Fair Wages

Guaranteeing fair pay at every step

Solidarity

Fostering solidarity in the coffee community

Sustainability

Encouraging sustainable farming and processing

Transparency

Ensuring transparency in our supply chain

OUR STORY

Agrocafe empowers family coffee farms worldwide to thrive despite climate change. Our advanced irrigation systems enable the cultivation of premium coffee, ensuring sustainable livelihoods for farmers and their families. Fair Trade and sustainable agriculture are at the core of everything we do. Saving family farms, one sip at a time

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