New Harvest · July 25

Colombia, Catuai Decaf

$19.00

Halva

Tropical Fruit

Cinnamon

Brown Butter

Bitterness 5/5

Acidity 3/5

Structure 5/5

Sweetness5/5

Roast Level: Half City Roasting Level Image

Our Decaf Catuai coffee is grown by the Rodriguez family in Sierra Nevada, Colombia. Using the Swiss Water Process, a chemical-free method that removes caffeine while preserving flavor, this coffee retains its rich, natural taste. Grown since 2021 at 1400m, it reflects the region’s unique terroir.

Behind the Beans

Farmer: Avelino Rodriguez
Origin: Sierra Nevada, Colombia
Altitude: 1400
Variety: Arabica, Caturra
Process: Swiss Water decaffeinated (chemical-free)
Drying: Sun
Harvest: January 2025

Brew Recipes

Filter:
18G coffee
0:00 - Bloom - 50g
0:30 - Spiral Pour - 150g
1:30 - Spiral Pour - 100g
Drain complete - 2:15

Colombia, Catuai Decaf

THE ROAST

Half City

Our Colombia Catuai Decaf is roasted to a Half City level with a drop temperature of 365.4°F. This light-medium roast preserves the coffee’s natural sweetness while adding gentle roast depth. It enhances notes of brown sugar, almonds, and cinnamon, creating a smooth, aromatic cup with balanced body and a soft, lingering finish without overpowering the origin.

Origin

In Sierra Nevada, Colombia, Avelino Rodriguez and his family grow Catuai at 1400m. We’ve partnered with them since 2021. Grown with care and decaffeinated using the Swiss Water Process, this coffee retains its natural sweetness and mountain character.

Farmer

Avelino Rodriguez, his wife Luza, and their ten children run their family farm with pride. Their high-altitude Catuai crop, hand-tended and traditionally grown, is now part of a decaf journey—preserving both flavor and the legacy of Sierra Nevada growers.

Cup

Roasted to HALF CITY (drop: 365.4°F), this decaf offers a soft, aromatic cup with notes of brown sugar, almonds, and cinnamon. The Swiss Water Process keeps the profile clean and true, while the roast adds gentle nuttiness and smooth, comforting depth.

Cultivate Strength

Supporting family farms' growth sustainably

Fair Wages

Guaranteeing fair pay at every step

Solidarity

Fostering solidarity in coffee community

Sustainability

Encouraging sustainable farming and processing

Transparency

Ensuring transparency in coffee supply

OUR STORY

Agrocafe empowers family coffee farms worldwide to thrive despite global warming. Our advanced irrigation systems enable the cultivation of premium coffee, ensuring sustainable livelihoods for farmers and their families. Fair Trade and sustainable agriculture are at the core of everything we do. Saving family farms, one sip at a time.

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